[pkg-bioc] Research Publication in vol. 5 for "Int. Journal of Biotechnol. Food Sci."

[Scienceweb Publishing]

 International Journal of Biotechnology and Food Science

 /IJFBS/

 * http://sciencewebpublishing.net/ijbfs
*

Call for Research Papers “International Journal of Biotechnology and
Food Science”

International Journal of Biotechnology and Food Science; now indexed
at Avicenna Scientific Index, Scientific Indexing Services (SIS),
Google Scholar, J-gate, Advanced Science Index (ASI) and Directory of
Research Journal Indexing (DRJI)

Dear Researcher,

The International Journal of Biotechnology and Food Science (IJBFS) is
a peer reviewed multidisciplinary international journal publishing
original and high-quality articles, critical reviews, case studies
etc, covering a wide range of topics in Biotechnology and Food
Sciences. IJBFS is an open access journal that publishes papers
submitted only in English language.

The Journal welcomes submission of original and significant
contributions that meets the general criteria of significance and
scientific excellence. Articles submitted should not have been
previously published or be currently under consideration elsewhere. 

We invite you to submit your manuscript (s) to our editorial office at
ijbfs at sciencewebpublishing.net <mailto:ijbfs at sciencewebpublishing.net>
 or ijbfs.scienceweb at gmail.com <mailto:ijbfs.scienceweb at gmail.com>
 for publication as it our objective to inform author’s of the
decision of their manuscript within four (4) weeks after submission,
and following acceptance, the article will normally be published in
the journal’s next issue.

Before Submission,

 Authors have to read through the submission guidelines carefully
before submission.
 Submitted papers should strictly follow the format as outlined in our
instruction for authors
<http://www.sciencewebpublishing.net/instr.htm>
.

The International Journal of Biotechnology and Food Science is
committed fully to the open access initiative and will provide free
access to all articles as soon as they are published.

Best Regards

Prof. Xiangkai Li

Editor-in-Chief

International Journal of Biotechnology and Food Science, IJBFS

Scienceweb Publishing

ISSN 2384-7344

URL: http://sciencewebpublishing.net/ijbfs

Email: ijbfs at sciencewebpublishing.net
<mailto:ijbfs at sciencewebpublishing.net>

ijbfs.scienceweb at gmail.com <mailto:ijbfs.scienceweb at gmail.com>

NB: To unsubscribe such an e-mail, please inform us at:
info at sciencewebpublishing.net <mailto:info at sciencewebpublishing.net>
 or rather unsubscribe from our mailing list.



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